Olive oil light 500ml №1

Use ''Light'' olive oil is typically used in cooking for frying, baking, making sauces and dressings, where a more neutral taste is desired compared to extra virgin olive oil. How to take It is consumed as an ingredient in dishes. Contraindications - Individual intolerance to the product. - Excessive consumption of any fats can lead to weight gain. Storage Store in a dry, cool place, protected from light, in a tightly closed package.